1 lb Sugar Snap Peas
1 TBS olive oil
1 clove minced garlic

1 tsp minced lemon thyme
Freshly ground black pepper and salt to taste.

1. Preheat the oven to 425°
   
2. String the peas. Place the peas in a large bowl. Drizzle the olive oil over the peas. Add the garlic and lemon thyme. Toss to coat.
   
3. Place the peas on a single layer on a baking sheet. Roast for 3 minutes. Turn the peas over and roast an additional 2 minutes. Do not overcook
   
4. Garnish with extra lemon thyme. Serve at once for a hot dish or chill for a cold snack.