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Carmelized Onions and Arugula on Sourdough |
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4 c. thinly sliced Walla Walla Sweet onion
3 TBS olive oil
8 large slices crusty sourdough bread
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Salt & freshly ground pepper
to taste
1 bn baby arugula
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- In a large frying pan, combine onions and 2 TBS olive oil. Cover
and cook over low heat 15 minutes. Uncover and cook over medium-high
heat, stirring frequently. Cook 5-10 minutes until browned.
- Divide the onions among 4 bread slices. Sprinkle with salt and
pepper. Top with arugula. Drizzle with remaining olive oil. Top
with remaining bread.
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