« Winter csa 2007 1st week | Main | Week 3 of Session 1 »
October 01, 2007
Week 2 Winter csa 2007
Small: Salad Mix 1/2 lb, Spinach 1/2 lb, Carrots 1 bn, Romanesco 1 hd, Romano 1/2 lb, Delicata 1 ea, Tomato 1 big
Medium: Salad Mix 3/4 lb, Spinach 1/2 lb, Carrots 2 bn, Cippolini 1 bn, Romano 1 lb, Delicata 2 ea, Panther 1 hd, Potato 1 lb, Gonzales 1 hd
Large: Salad Mix 3/4 lb, Baby Head Lettuce 8 ea, Carrots 2 bn, Delicata 2 ea, Panther 2 hd, Tomato 2 med, Potato 1 lb, Arugula 1/2 lb, Fennel 1 bn, Broccoli 1 lb
Very simple, and very good - semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature.
Garlic Delicata
INGREDIENTS
2-delicata squash
2 tablespoons and 1-1/2 teaspoons olive oil
1-7/8 cloves garlic, minced
1/4 cup and 1 tablespoon chopped fresh parsley
DIRECTIONS
Preheat oven to 375 degrees F. Oil a 9x13 inch baking dish.
Peel delicata squash, slice in half lengthwise, and remove seeds. Cut into 1/2 inch thick slices. Place in baking dish, and toss with olive oil, garlic, and parsley.
Bake in preheated oven for 30 minutes, or until tender.
Garlic Buttered Baby Carrots
Ingredients
1 lb. baby carrots, trimmed
1 oz. unsalted butter
2 cloves garlic, crushed
1/2 tsp. sugar
1 tsp. lemon rind, finely grated
1 Tbsp. plus 1 tsp. fresh herbs, finely chopped
Instructions
Place carrots in a steamer basket over boiling water. Cover pan and steam 10 minutes, or until just tender. Do not overcook. Meanwhile, melt butter in a heavy nonstick pan over medium high heat. Add next 3
ingredients and cook 1 minute. Add carrots and stir until well coated and heated through. Sprinkle with fresh herbs to taste. Serve hot.
Posted by Christine at October 1, 2007 01:40 PM
Trackback Pings
TrackBack URL for this entry:
http://www.williegreensorganicfarm.com/scgi-bin/mt-tb.cgi/275