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December 14, 2006
Last winter box
Small Share: Salad Mix 1/3 lb, Bunched Spinach 1 bunch, Carrots 1 bunch, Pears 2 each, Mache 1/4 lb, potatoes 1 lb, Broccoli 2/3 lb
Medium Share:Salad mix 1/2 lb, Bunched Spinach 1 bunch, Carrots 2 bunches, Pears 4 each, Mache 1/2 lb, Potatoes 1 1/2 lb, Beets 1 bunch, Broccoli 1 lb, Apples 2 each
Large Share: Salad mix 3/4 lb, Bunched Spinach 2 bunches, Carrots 3 bunches, Pears 6 each, Mache 1/2 lb, Potatoes, 2 lb, Beets 2 bunches, Broccoli 1 1/2 lb, Apples 4 each, Leeks 1 lb
We just want to thank everyone for the nice thoughts and support. The vouchers will be coming to you about mid April and any refunds will be taken care of in the next couple of weeks.
Claytonia & Mache salad with Raspberries and Orange
1 bunch claytonia, washed and stems removed
1 mache leaves trimmed
1/4 c. frozen raspberries, partially thawed
1/2 orange peeled and pith removed, cut into bite size pieces
your favorite red wine vinaigrette dressing for a quick salad
Mix together the claytonia and mache leaves in a medium bowl. Add the raspberries and orange pieces, toss. Drizzle with the vinaigrette and serve immediately
Best Broccoli Soup
INGREDIENTS
2 cups water
4 cups chopped fresh broccoli
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
3 cups chicken broth
2 cups milk
1 tablespoon minced fresh parsley
1 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon salt
DIRECTIONS
In a Dutch oven or soup kettle, bring water to boil. Add broccoli, celery and carrots; boil 2-3 minutes. Drain; set vegetables aside. In the same kettle, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
Posted by Christine at December 14, 2006 09:45 AM
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