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October 19, 2006
Winter Session 1 week 4
If you have not signed up for the second session now is the time to do it. We are very pleased with session one and can't wait to start session two. If you have any questions or comments please always feel free to email or call me.CSA@williegreensorganicfarm.com or 425-802-4680. Here are two recipes for everyone to try. If you have any new recipes idead feel free to send them to the csa email and we will try to post some of them as we go.
Lemony Spinach with Pine Nuts
1/2 lb Willie Green's Organic Baby Spinach
1/2TBS extra virgin olive oil
1 clove of garlic, minced
juice of half lemon
2 TBS toasted pine nuts
2 TBS freshly grated Parmigiano Reggiano cheese
Salt & freshly ground pepper to taste
Trim the stem ends off of the spinach. If it has been really muddy lately, you may want to wash and spin the spinach. Heat the olive over medium heat. Add the garlic and saute until fragrant but not browned. Add the lemon juice and heat to high. As soon as the mixture begins to boil, add the spinach and turn the heat to low. Toss the spinach in the flavored oil until coated and it begins to wilt. Remove from the heat. Top with cheese, nuts and salt & pepper. Serve immediately.
Savory Carrot & Parsnip Soup
1 tsp cumin seeds
1 tsp cardamon seeds
1 tsp coriander seeds
2 onions, chopped
2 garlic cloves, chopped
1 tsp turmeric
1 TBS fresh ginger, minced
3/4 lb carrots, trimmed and sliced
3/4 lb parsnips, peeled and cubed
2 pints vegetable stock
Dry roast the seeds and grind together. Saute the onion and garlic. Add the spices and cook for a couple of minutes. Add the parsnips, carrots and stock and simmer gently until tender. Puree and serve.
Small Share: 1/2# Spinach, 1sm Romanesco, 1 bunch Carrots, 1 sm Spaghetti Squash, 3 Apples, 1 bunch Chiogga Beets, 1/2# Romano
Medium Shares; 3/4 # Spinach, 1 md Romanesco, 1 bunch Carrots, 1 md Spaghetti Squash, 5 Apples, 1 bunch Chiogga Beets, 3/4 # Romanoes, 1/4 # Arugula
Large Shares; 1# Spinach, 1 large Romanesco, 2 Bunch carrots, 1 large Spaghetti Squash, 8 Apples, 2 bunch Chiogga beets, 1# Romanoes, 1/2# Arugula, 2 bunches turnips
Posted by Christine at October 19, 2006 05:28 PM
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