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September 18, 2006
Romano Beans Saute
3 slices bacon
1/3 c. red onion, cut into thin slivers
1/2 lb Romano Beans, stems trimmed and snapped into 1-2" pieces
1/2 red sweet bell pepper cut into strips
Fry the bacon until done but not crisp. Remove the bacon and chop coarsely, set aside. Drain off the excess bacon grease, leaving about 1/2TBS. Return the fry pan to the stove. Add the onion and cook for two minutes. Add the beans and peppers. Cook about 5-7 minutes until the beans are a vibrant green and crisp-tender. Add the blue cheese and bacon. Cook for another minute to warm the bacon and cheese.
Posted by Christine at September 18, 2006 12:15 PM
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