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September 18, 2006
Last Week of Summer CSA
This is the last week of summer CSA. We hope that you have enjoyed it and that you plan on continuing with us in to the winter program. The deadline for session 1 of the Winter CSA is Wednesday 9/27 at noon.
We are closing out the summer program with a colorful box of succulent produce. Try this recipe for our braising mix to bring that great color to your kitchen table. Corn, carrots, tomatoes, red onion and our vibrant greens make a pretty dish. We have Romanos again and this saute is another way to enjoy them, don't forget to try them raw as a snack or part of your lunch. If you didn't try it earlier this summer, don't miss out on the opportunity to enjoy my Somewhat Succotash.
Small Shares: 1/2# Braising Mix, 1 bunch carrots, 1/2# soybeans, 1 Red Torpedo onion, 1/2# Romano Beans, 1 beefsteak tomato, 2 ears sweet corn, 1/2 pt of red/gold raspberries.
Medium Shares: 1/2# Braising Mix, 1/4# arugula, 2 bunch carrots, 1/2# soybeans, 1 Red Torpedo onion, 1/2# Romano Beans, 2 beefsteak tomato, 3 ears sweet corn, 1/2 pt of red/gold raspberries, 1 bunch Italian parsley.
Large Shares: 1/2# Braising Mix, 1/2# arugula, 3 bunch carrots, 1/2# soybeans, 2 Red Torpedo onion, 3/4# Romano Beans, 3 beefsteak tomato, 4 ears sweet corn, 2 (1/2 pt) of red/gold raspberries, 1 bunch Italian parsley and 1 pt cherry tomatoes.
Posted by Christine at September 18, 2006 12:51 PM
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