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September 28, 2006
Grilled Shrimp, Romanesco & Peppers
Enjoy these beautiful Indian Summer Days with this colorful barbecue.
Grilled Shrimp, Romanesco & Peppers
1# Romanesco cut into 1" chunks
1/3 c. red onion cut into bite size pieces
2 TBS olive oil
1 clove garlic minced
1/4 c. fresh lemon juice
zest of 1 lemon
Salt and freshly ground pepper
1/2# (26-30 count size) shrimp in the shell
1/2 sweet red pepper cut into bite size pieces
1/2 sweet orange pepper cut into bite size pieces
1 c. small white mushrooms
1 TBS basil minced
In a medium mixing bowl, combine the oil, garlic, lemon juice, zest and salt and pepper. Add the shrimp, peppers and mushrooms. Marinate for at least 30 minutes.
Lightly grease a grilling basket. Add the romanesco and onions. Cook over a medium hot grill until the romanesco begins to brown, about 5-7 minutes. Add the shrimp and other vegetables to the grilling basket. Toss. Cook until the shrimp is pink and no longer translucent, stirring frequently. Add the basil and toss again. Serve over rice or cous cous.
Posted by Christine at September 28, 2006 10:03 AM
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