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September 04, 2006

Edamame Snack

This is a classic Japanese snack. The nutty flavor of the edamame is a perfect complement to beer.

Edamame
6 c. water
1 TBS sea salt
1/2# Edamame pods
Bring the salted water to a boil in a heavy sauce pan. Rinse the beans then submerge in the boiling water. Continue to boil 5-7 minutes. The pods should be a brilliant green color. Drain off the water and serve. To eat the edamame, squeeze the beans out of the pods into your open mouth. Delicious!

Posted by Christine at September 4, 2006 02:47 PM

Food with a Passion

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