« CSA Session 4: Week 2 | Main | Romano Beans Saute »

September 18, 2006

Colorful Braised Greens

1 TBS olive oil
2-3 carrots, sliced
1/4 c onion, coarsely chopped
1 ear fresh corn, kernals cut off
1/2-3/4c. braising liquid (wine, water, broth)
1/2# braising mix


Heat the oil over in a large saute pan over medium heat. Add the carrots and onion. Cook 3 minutes. Add the braising mix, corn and 1/2 c. liquid. Cover the pan and cook just until the greens start to wilt, adding more liquid if necessary. Add the tomatoes, toss. Serve immediately.

Posted by Christine at September 18, 2006 12:04 PM

Food with a Passion

Trackback Pings

TrackBack URL for this entry:
http://www.williegreensorganicfarm.com/scgi-bin/mt-tb.cgi/248

Comments

Post a comment




Remember Me?