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September 28, 2006
Chicken Flagolet
1 1/2c. flagolet beans, shelled
1/2 c. sliced mushrooms
1/4 c. chopped onion
1 clove garlic, minced
1/2 c. dry white wine
2 chicken breasts, skinned, boned and all visible fat removed
2 slices thick bacon, trim excess fat off the ends
1/2 tomato, coarsely chopped
1/2 c. Parmesan cheese
Preheat the oven to 350. In a 9" square pan, combine the beans, mushrooms, onion, garlic and wine. Place the chicken breasts on top of the beans. Slice the bacon in half and place two halves on each breast. Cook 30 minutes, stirring the beans once or twice to keep moist. Add the tomatoes to the beans and cook another 10 minutes. Stir the beans and tomatoes around the chicken. Top with parmesan cheese and place back in the oven until melted.
Posted by Christine at September 28, 2006 10:22 AM
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