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August 28, 2006
Welcome to Session 4
Welcome to our last session of our summer CSA.
it may be hot, dry and dusty here at the farm but we have a juicy treat for you this week. We are delighted to offer you organic Red Haven Peaches from Rama Orchards this week. These are beautiful peaches, large, sweet and delicious. I made my cobbler with their peaches for some friends and they loved it so much I had to make it again the next day! We also have some lovely flagolet beans in the shell. These are a gourmet bean with a delicate flavor. Here is Jeff's favorite way of preparing all of our shelling beans. I have also posted another recipe from the Incredible Feast. This one comes from Lark and is a wonderful way to enjoy our tomatoes, cucumbers and parsley in this scrumptious chopped salad with smoked paprika prawns!
Small Shares: 1/4# Salad Mix, 2 bn carrots, 1 bn bok choy, 1# Flagolet Beans in the shell, 1 Slicing Cucumber, 1# Red Torpedo Onions, 2 Red Haven Peaches
Medium Shares: 1/2# Salad Mix, 2 bn carrots, 1 bn bok choy, 1 1/2# Flagolet Beans in the shell, 1 Slicing Cucumber, 1# Red Torpedo Onions, 2 Beefsteak tomatoes, 1 bn Italian Parsely, 3 Red Haven Peaches
Large Shares: 1/2# Salad Mix, 3 bn carrots, 1 bn bok choy, 2# Flagolet Beans in the shell, 2 Slicing Cucumber, 1# Red Torpedo Onions, 3 Beefsteak tomatoes, 1 bn Italian Parsely, 1/2# Haricot vert beans, 5 Red Haven Peaches
Posted by Christine at August 28, 2006 12:12 PM
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