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August 14, 2006
Summer Corn Salad
This recipe comes from Karen Sparks, a fellow CSA member.
There were only three of us for dinner a night ago so I made up our family's favorite salad with two ears of leftover corn, Willie's onions, organic tomatoes and a can of black beans. Here is the basic recipe
2 ears leftover corn cut from the cob
1 can black beans rinsed and drained
1 onion chopped medium, sweet onions are great
3 medium ripe tomatoes, chopped
We toss this with about 1 TB olive oil, 2 TB balsamic vinegar, 1 teaspoon ground cumin, mixed together. It is a great way to use up leftovers and sometimes we throw in other ingredients like bell peppers of any color. I never really measure the ingredients, these are approximations, but somehow it always turns out and none is ever left at the end of the meal.
Posted by Christine at August 14, 2006 09:15 AM
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