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August 28, 2006

Bean's Favorite Fruit Cobbler

This is my absolute favorite cobbler recipe. The melted butter helps form a golden crisp bottom crust and the batter rises around the fruit to envelope it.

1/4 cup unsalted butter
1 1/4 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 teaspoon almond extract
4 cups fresh peaches, pitted and sliced (or four cups of berries)
1/4 red raspberries (optional)

Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
Bake at 350 degrees 55 minutes or until the bottom crust is a deep golden brown and the top of the cobbler is light golden brown.

Posted by Christine at August 28, 2006 11:22 AM

Food with a Passion

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