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July 21, 2006
Spanish style green beans
3/4 lb. diced tomatoes
1/2 cup chopped onion
1/2 cup chopped bell pepper
1.5 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. sugar
1/2 tsp chili powder
1/4 tsp. black pepper
1 bay leaf
1 Tbsp butter
1 Tbsp. flour
4 cups blanched green beans
In a saucepan over medium heat, combine tomatoes, onion, bell pepper, salt, Worcestershire sauce, sugar, chili powder, pepper, and bay leaf. Bring to a boil, reduce to a simmer for 15 minutes. Remove bay leaf.
In a small saucepan over medium-low heat, melt butter, stir in flour until smooth and bubbly. Gradually stir in tomato mixture. Add blanched beans. Heat through
Posted by CSA at July 21, 2006 11:01 AM
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