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July 14, 2006
Peas and beans
Did you have fun with your shelling peas? We would love to hear about it. We always love to hear any kind of customer feedback. To be honest, I've never loved any peas, but these are so fresh and sweet that I've come around and used them in everything! I put them in scrambled eggs, and stir-fry, and salad. Here is an easy recipe for a pasta primavera. This week, everyone will receive Haricot Verts, or French Green Beans. They are delicious and nutritious, and can be prepared in a variety of ways. A very simple and classic preparation calls for simply simmering green beans with garlic, tomatoe, and the herb of your choice in a pan until tender. I like to quickly blanche green beans and toss them with garlic and butter. Whatever method you choose, always cook green beans uncovered, this retains their beautiful green color.
In your boxes this week, you will receive....
SMALL:1/2# salad mix, 1/2# arugula, 3/4# Haricot Verts, 1 bunch carrots, 1 (1/2 pint) raspberries, 1# shelling peas
MED: 3/4# salad mix, 1/2# arugula, 1# Haricot Verts, 2 bunch carrots, 1 (1/2 pint) raspberries, 1.25# shelling peas, 1 bunch onions, 1 bunch rapini
LARGE: 1# salad mix, 1/2# arugula, 1# Haricot Verts, 2 bunch carrots, 2 (1/2 pint) raspberries, 1.5# shelling peas, 1 bunch onions, 1 bunch rapini, 1 (1/2 pint blueberries), 1 bunch radishes
Posted by CSA at July 14, 2006 01:25 PM
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