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June 12, 2006
Savory & Sweet Skillet Supper
One of the old standby dishes in our house is spicy sausage and braising mix over pasta, topped with cheese. A kosher house guest inspired me to try something new. The key to this dish is the chicken-apple sausage that imparts a savory sweet sauce that complements the bite of the greens. It is a super quick and easy meal, great for weekday suppers.
Chicken-Apple Sausage Saute
1/2 TBS olive oil
1/4c. sliced onion
4 large crimini mushrooms sliced
1/2 sweet red pepper chopped coarsely
4 Chicken-Apple sausage (I used Emeril's), sliced in 1/2" slices
1/4# Willie Green's saute mix
Heat the oil in a large skillet over medium heat. Add the onions and mushrooms and toss to coat. Cook 2 minutes until they just begin to soften. Add the sausage and peppers and cook about 5 minutes or the sausage just begin to brown. Stir. Layer 1/2 of the saute mix on top of the sausage and cover the pan. Cook for 1-2 minutes, don't over cook. Stir the saute mix in, layer the rest of the saute mix on top. Cover and steam another minute or two. Stir those greens in. Serve over hot buttered noodles for a complete meal.
Posted by Christine at June 12, 2006 08:13 AM
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