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June 05, 2006
Jeff's Caesar Salad
Did you know that the original caesar salad recipe did NOT have anchovies? Well neither does Jeff's version!
Jeff's Caesar Salad
1tsp Worcestershire sauce
3 TBS fresh lemon juice
1 medium garlic clove, crushed
Salt & freshly ground pepper
1 tsp dijon mustard
1 egg yolk
1/3c. virgin oil
1/2 lb Willie Green's Organic Romaine Mix
1/3 c. Parmesan-Reggianno cheese, grated
Mix the Worcestershire sauce, lemon juice, garlic, salt & pepper and mustard in a bowl. Add the egg yolk and whisk until the mixture is smooth. Now, very slowly add the olive oil in a slow stream while continuing to whisk. Don't stop whisking or the oil won't emulsify into a creamy dressing.
Place the Romaine Mix in a large bowl. Add the dressing and the cheese. Toss until the Romaine Mix is liberally coated with dresssing and cheese. Serve on a chilled salad plate with croutons and a wedge of lemon.
Posted by Christine at June 5, 2006 05:41 PM
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