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May 07, 2006
Springtime Rhubarb Salad Dressing
Rhubarb Salad Dressing (Dylan Stockman)
.5 # Rhubarb chopped
1 TBS Garlic minced
1 Orange zested
¼ C Orange juice
¼ C Honey
2 TBS Lavender minced
½ C Rice Wine Vinegar
1 C 2 TBS Olive Oil
1 TBS Salt and 2 tsp Black Pepper*
With 2 TBS Olive Oil sauté Rhubarb until it is broken down, and mushy. Add Garlic and sauté for another couple of minutes. Deglaze with orange juice. Set aside and let cool. Once the mixture has cooled, place in a large mixing bowl. Add Orange zest, Lavender, Honey, Rice Wine Vinegar, Salt and Pepper. While mixing with a whisk, slowly add the Olive Oil in very small amounts.
You can assemble the dressing using a Kitchen Aid, blender or a food processor to achieve a more emulsified dressing.
*Add Salt and Pepper to taste
Posted by Christine at May 7, 2006 10:14 PM
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Comments
How much is .5# of Rhubarb? Does anyone have an approximate cup measure?
Thank you!
Jen
Posted by: Jen at May 9, 2006 01:02 PM
I coarsely chopped my 1/2# stalk of rhubarb and had quite the heaping cup. I would estimate #5 is roughly equivalent to 1 1/4c. I used mine in a savory sauce for meat. I will post the recipe soon.
Posted by: farmgeek at May 11, 2006 07:28 AM