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May 14, 2006
Simple, sweet, baby turnips
Tiny turnips are a sweet spring treat
Slice turnips into "coins", not too thin. Melt 1 tsp. butter in a medium sized saute pan over medium heat. Sprinkle 1/2-1 tsp. salt and a pinch of pepper into butter. Add turnip coins and cook over medium heat to desired tenderness. Finish with a pinch of nutmeg.
I must admit that I was not a fan of turnips until I tried this recipe. This is a really great side dish or garnish. Some of the farm folks also really enjoy them cooked whole in a sweet buttery glaze and served over fresh turnip greens.
Posted by CSA at May 14, 2006 04:20 PM
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