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May 21, 2006
Beans and Greens with Coconut Milk
Beans and Greens with Coconut Milk (Devra Gartenstein, Patty Pan Grill)
1 Tablespoon olive oil
1 small or medium onion, chopped
1 small tomato, chopped, or 1/2 cup canned tomato (diced or crushed)
1 tsp. salt
2 cups small red beans, cooked or canned
1/4 cup water
2 cups greens, washed and chopped (spinach, mizuna, kale, mustard, or collards)
1/4 cup coconut milk
1/2 tsp. turmeric
Heat the olive oil in a medium sized saucepan, then add the onion and cook on medium low heat for about 5 minutes, until it's soft. Add the tomato and salt, cook a few minutes longer, then add the water and the greens. Cover the pan and cook for 3-5 minutes, until the greens are soft. Add the coconut milk and turmeric, heat it through, and serve over rice or millet.
Check out more of Devra's recipes in her book The Accidental Vegan
Posted by Christine at May 21, 2006 10:44 AM
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