« Cranberry Beans and Kale | Main | Bright Winter Salad »
January 09, 2006
Greens Adobo
****** Greens Adobo (from Katie Z.) *******
1/4c. peanut or safflower oil
2 cloves garlic
2 1/2c. kale stems removed and leaves chopped
3c. spinach
1 TBS vinegar
2 TBS soy sauce
Freshly ground pepper to taste
Heat the oil over high heat in a wok until very hot. Add the garlic and cook until golden but not blackened. Remove the garlic with a slotted spoon and set aside. Quickly cook the kale in the hot oil until wilted but still a vivid green. Turn off the heat. Place the spinach on top of the kale and allow it to wilt. Stir once or twice to prevent the kale from scorching on the hot wok. In a cup, combine the vinegar, soy sauce, pepper and the reserved garlic cloves. Pour the vinegar mixture over the greens, toss and serve.
Posted by Christine at January 9, 2006 12:20 AM
Food with a PassionTrackback Pings
TrackBack URL for this entry:
http://www.williegreensorganicfarm.com/scgi-bin/mt-tb.cgi/167