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November 14, 2005
What's in the box?
This week's box has a nice assortment of produce to enjoy raw and cooked. Spaghetti squash may be new to your family. It has spaghetti like strands that are a nutritious and fun substite for pasta. It can steamed, boiled or roasted. One of the most popular ways to enjoy it is with parmesan cheese and basil, I turned it into a meal with Chicken & chantrelles with wine and basil sauce. I think it is one of my new favorites. We have arugula this week and it can be one of those love it or hate it greens when eaten raw. Often it is paired with citrus in salads to soften the bite. If you like green/fruit salad combinaions, try this recipe Arugula fruit salad with pomegranate dressing. Arugula is also great in sandwiches or with pasta. Now that basil is gone, try arugula pesto! Our third recipe is rich, cheesy and delicious. Cheesy Gratin with Carmelized Brussel Sprouts is an impressive dish.
Small
1/4# arugula, 1/4# mache, 3 baby head lettuce, 1 bunch carrots, 1 green Panther cauliflower, 1 spaghetti squash, 2 Empire apples from Brownfield Orchards
Medium
1/2# arugula, 1/2# mache, 5 baby head lettuce, 2 bunch carrots, 1 Spaghetti Squash, 1 bunch red chard, 3/4# Brussel sprouts, 2 yellow onions from Desert Ridge Farm and 4 Empire apples from Brownfield Orchards
Large
3/4# arugula, 3/4# mache, 7 baby head lettuce, 3 bunch carrots, 2 Spaghetti Squash, 2 bunch red chard,1 1/4# Brussel sprouts, 4 yellow onions from Desert Ridge Farm and 6 Empire apples from Brownfield Orchards and 2 celeriac.
Posted by Christine at November 14, 2005 09:20 AM
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