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November 13, 2005
Pork, Joi Choi & Daikon Stir fry
Quick and easy, this stir fry is a great way to enjoy some vegetables that may need an introduction to your family.
1 TBS oil
1 lb boneless pork cut into 1/4" strips
1/2 medium onion, sliced
2 cloves garlic, sliced
2 c daikon, peeled and cut into 1" cubes
1 c carrot sliced
4-5 stalks Joi Choi, rinsed and sliced
5 shitake mushrooms, sliced
2-3 TBS oyster sauce
In a large fry pan or wok, heat the oil over medium high heat. Add the pork to the pan, sprinkle with onion and garlic. Allow the pork to brown on one side. Add the daikon and stir. Cook another 5 min. Add the carrots, Joi Choi and mushrooms. Turn the heat to high. Cook until the daikon softens and the carrots are crisp-tender. Add 2 TBS oyster sauce, stir to coat. Add more oyster sauce if necessary, for taste and to lightly coat the vegetables. Serve with brown rice.
Posted by Christine at November 13, 2005 01:56 PM
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