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November 20, 2005
Mmmmm leftovers
Turkey Curry with Kale & Apples
This is a brightly colored dish, golden yellow sauce with vivid greens and bright red apples. A beautiful and tasty way to use up those turkey left overs.
½ medium onion, chopped
1 c. halved mushrooms
1TBS olive oil
2 small Fuji or other cooking apples, cored, quartered and cut into ½” chunks
1 bunch kale, tearing the leaves from the ribs and discarding the ribs or 1/4lb bag braising mix
1 c. stock or broth.
½ -2 TBS curry powder to taste.
½ can light coconut milk.
2 c. chopped cooked turkey
Sauté the onions and mushrooms in 1 TBS olive oil in a large sauté pan until onions just start to soften. Add the apples and kale to the pan. In a measuring cup add the curry to the broth. Stir well. Pour the curry broth mixture over the vegetables. Bring to a boil and let the broth reduce down by half. Pour the coconut milk over the vegetables. Add the turkey. Cook over medium heat until the turkey has been warmed through. Serve over rice or noodles.
Posted by Jeff at November 20, 2005 11:00 PM
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