« Jeff's Famous Orange Vinaigrette | Main | Hard frost may alter boxes this week »
November 28, 2005
Carmelized squash & mache salad
1 sugar loaf squash
1 TBS olive oil
Salt and freshly ground pepper to taste
1/2 lb mache, trimmed and washed
1/4# fresh goat cheese
Orange vinaigrette dressing
Cut the squash in half lengthwise. Scoop out the seeds with a spoon. Cut each half into 1/3" slices, leaving the skin intact. Heat the oil in a saute pan over medium high heat. Place the squash slices in the pan in a single layer. Brown the slices on both sides and cook until soft. Carefully remove from the pan with a spatula. If you need to cook the squash in batches, keep the first batch warm.
Arrange the mache on 4 salad plates. Drizzle with the vinaigrette. Arrange the cooked squash slices on the mache like the spokes of a wheel. Cut the goat cheese into 4 round slices. Place a goat cheese circle in the center of each plate.
Posted by Christine at November 28, 2005 12:28 PM
Food with a PassionTrackback Pings
TrackBack URL for this entry:
http://www.williegreensorganicfarm.com/scgi-bin/mt-tb.cgi/140