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October 09, 2005
Roasted Romanesco
1 lb Romanesco
1/2 walla walla onion
1 TBS olive oil
2 tsp Balsamic vinegar
1 clove garlic, minced
1/4 finely chopped cheddar cheese
Salt & freshly ground pepper to taste
1 TBS butter
Pre-heat oven to 350 degrees. Mince garlic and chop onions, combine in
a bowl and coat with Balsamic and olive oil. Boil entire head of Romanesco for 7 minutes, remove from water and immediately place in baking dish. Pour garlic, onion, oil mixture over broccoli. Bake at 350 for 25 minutes.
Approximately 7 minutes prior to completion top broccoli with diced cheddar cheese. It will be golden brown and tender when finished. The mixture at the bottom of your baking dish makes a great sauce to pour back over the head of Romanesco.
Posted by at October 9, 2005 09:51 PM
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