« CSA box this week | Main | Happy Rich Broccoli »
October 17, 2005
Chantrelle Chicken with Fennel
This is a tasty autumn dish. Chantrelles are widely available now and the ones that Foraged and Found have are beauties. Chantrelles and fennel make a lovely pairing and give this simple dish a complex flavor.
1 TBS cooking oil
3 boned and skinned chicken breasts cut in to 1" pieces
Salt & Freshly ground pepper to taste
1/2 c. sliced sweet onion
3 cloves garlic sliced
2 tsp fresh thyme
1 bunch of fennel (one large head or a bunch of smaller heads)
1/3 lb chantrelles*, sliced
1/2 c. dry white wine
1 tomato diced
Heat the oil to medium high in a large saute pan. Add the chicken. Lightly season the chicken with the salt and pepper. Let the chicken brown on one side then stir. Add the garlic and onions on top of the chicken, don't stir them in. Let the chicken brown on another side, then stir the garlic and onions in. Once the chicken is browned on all sides, add the fennel, chantrelles and wine. Cook until all the liquid as been absorbed. Season with additional salt and pepper. Garnish with diced tomato.
Posted by Christine at October 17, 2005 12:40 PM
Food with a PassionTrackback Pings
TrackBack URL for this entry:
http://www.williegreensorganicfarm.com/scgi-bin/mt-tb.cgi/94