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October 23, 2005
Carrot-Daikon Salad
This is a really popular recipe at the farm. Whenever I make if to sample at the market, I have to make extras to make sure the market staff left some for the customers!
1 1/2 c. julienned or coarsely grated Daikon
1 1/2 c. coarsely grated carrots
4 green onions minced
1/4 c. olive oil
1 TBS Tamari
1 TBS sesame oil
3 TBS seasoned rice vinegar
1 tsp honey
3/4 tsp freshly grated ginger
lettuce leaves to line 4 salad plates
2 tsp toasted sesame seeds
Let the cut or grated daikon rest for 5 minutes. Gently squeeze ro release the excess water. Toss the daikon, carrots and green onions in a medium bowl.
In a small bowl, pour in the oils, Tamari, rice vinegar, honey and ginger.Whisk together until emulsified. Pour over the daikon mixture. Toss lightly.
Line the 4 salad plates with lettuce. Divide the daikon mixture amongst the plates. Top with the toasted sesame seeds.
Posted by Christine at October 23, 2005 08:49 PM
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