« Carrot-Daikon Salad | Main | Last of the Summer CSA and Winter Session One »
October 23, 2005
Brussel sprouts!
Brussel Sprouts:
Remove the brussel sprouts from the stalk, removing any discolored leaves. On the larger sprouts, use a paring knife to score the stalk ends with an “X”. Boil the sprouts in salted water until “paring knife tender”. Do not under or over cook to ensure the best flavor and texture. Try tossing the sprouts with just a touch of olive oil, bacon bits and sautéed onions. Another option is to place the sprouts in a shallow casserole dish (with or without the bacon and onions). Top with fresh grated parmesan cheese and brown under the broiler.
Posted by Christine at October 23, 2005 09:58 PM
Food with a PassionTrackback Pings
TrackBack URL for this entry:
http://www.williegreensorganicfarm.com/scgi-bin/mt-tb.cgi/101