« Mache & Pear Salad with Hazelnut Cherry Vinaigrette | Main | This Week's Bounty »
October 31, 2005
Caramelized Onions with Carrots and Sherry
1 medium onion, sliced
1 bunch Willie Green's Organic carrots, sliced into 1/2" rounds, do not peel
2 TBS olive oil
Sea salt & freshly ground pepper to taste
1 TBS dry sherry
Carmelize the onions in the olive oil over medium heat. Cook the carrots in boiling salted water until just tender. Strain the carrots and add them to the carmelized onion. Add sherry, salt and pepper and serve.
Note: Caramelizing the onion is a slow process that brings the sugars out and can not be done properly in a few seconds. Here is an example of how to caramelize. Cook onions with 1/4 teaspoon salt in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes.
Posted by Jeff at October 31, 2005 07:38 AM
Food with a PassionTrackback Pings
TrackBack URL for this entry:
http://www.williegreensorganicfarm.com/scgi-bin/mt-tb.cgi/104