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September 19, 2005

Warm Berry Compote

Mmmmm berries and ice cream! Yummy!
3 cups of mixed berries, for the pond side treat, Jeff used raspberries, blueberries and blackberries.
Raw organic sugar
Grand Mariner
French Vanilla ice cream

In a small sauce pan, sprinkle the berries with sugar to taste. Warm the berries until the sugar dissolves. In a separate pan, flambe the liqueur. After the flames die down, add the berries to the liqueur and toss to coat. Serve warm over a high quality ice cream.

Posted by Christine at September 19, 2005 05:59 PM

Food with a Passion

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