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September 19, 2005
Caprese
This classic Italian salad is simple: simply beautiful and simple to make. Be sure to use fresh ingredients to let the flavors shine through.
1/4c. extra virgin olive oil
1/4c. balsamic vinegar
2 large tomatoes, sliced
8oz FRESH mozarella cheese, sliced
1/4c. red onion or a sweet white onion, thinly sliced
1/2c. fresh basil leaves, cut into thirds or fourths
Salt & Freshly ground pepper
Blend together the olive oil/vinegar in a small bowl. Layer the tomatoes on a serving dish. Layer the cheese and then the onion slices over the tomatoes. Drizzle with the dressing. Top with the chopped basil. Season to taste. Serve at room temperature.
Posted by Christine at September 19, 2005 02:52 PM
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