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September 19, 2005
Braised Cabbage
Now, not everyone equates cabbage with passion, but there is something very satisfying about it's sweetness when simply cooked.
2 TBS olive oil
1 small walla onion, minced
1 head of cabbage, cored and sliced into 1/4" pieces
Salt & freshly ground pepper to taste
1/4c. chicken stock
Heat the olive oil over medium heat, add the onion and cabbage. Cook over medium heat just until the onion turns golden, do not allow the onion or cabbage to brown. Add the salt and pepper at this stage to allow the cabbage to "weep". Add the stock, cover and reduce heat to low. Cook 5-8 minutes until soft.
Posted by Christine at September 19, 2005 03:39 PM
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