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August 29, 2005
Warm from the inside out
Early mornings and late evenings are quite cool on the farm. The cool moist weather makes me long for "comfort" food and to me that means potatoes.
Italian Potato Casserole
1 lb potatoes, washed and sliced into 1/4" slices.(Don't peel)
1 lg Willie's Walla Walla onion, sliced
3 medium or 2 large organic tomatoes sliced & seeded
1 TBS fresh oregano, minced (1/2 tsp dried)
2 TBS fresh basil, minced (1 tsp dried)
Salt & freshly ground pepper to taste
1 cup coarsely chopped spinach
1 c. grated mozzarella cheese
1/2 c. grated parmesan cheese
Preheat the oven to 375. Grease a baking dish and layer half of the potatoes, onion and tomato slices. Layer all of the spinach. Sprinkle with the herbs and salt and pepper. Layer with half the cheese. Layer the remaining potatoes, onions and tomato. Sprinkle salt and pepper. Top with the remaining cheese.
Bake uncovered one hour until the potatoes are tender and golden.
Serves 6.
Posted by Christine at August 29, 2005 11:16 AM
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