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August 22, 2005

Romano Caprese

1/4 lb Romano beans
1 large tomato
4 oz fresh mozzarella
5-6 fresh basil leaves
extra virgin olive oil
balsamic vinegar
Blanch beans in salted water. Add 1/2" cubed tomatoes and diced mozzarella. Coat with extra virgin olive oil and drizzle with balsalmic to taste. Garnish with fresh basil after applying the dressing. Quick, easy, and delicious.

Posted by at August 22, 2005 10:22 AM

Food with a Passion

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