« Warm from the inside out | Main | In the box... »

August 29, 2005

For the love of cous cous!

This is one of my very favorite salads. It tastes better the second day so I often make a double batch to make sure there is some around the next day! This salad makes a great meal on it's on or paired with grilled fish.

Cous Cous Salad
2 1/2 c. cooked cous cous
2 medium tomatoes, seeded and diced
the green tops off a bunch of Willie's Walla Wallas or 6 green onions, chopped
1 can garbanzo beans
1 c fresh parsley
1/2 c. extra virgin olive oil
1/2 c. fresh lemon juice
1 clove garlic mince
1 tsp dijon mustard
2 TBS fresh mint or 1 tsp dried
Salt and freshly ground pepper

Toss everything together in a large bowl and chill for at least 30 minutes. Enjoy!

Posted by Christine at August 29, 2005 11:29 AM

Food with a Passion

Trackback Pings

TrackBack URL for this entry:
http://www.williegreensorganicfarm.com/scgi-bin/mt-tb.cgi/67

Comments

Post a comment




Remember Me?