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August 08, 2005
Crustini for summer
These were a hit with our customers during the grand opening of our Monroe market. Pretty, simple to make and bursting with flavor, these crustini capture some of the great tastes of summer.
Crustini with Herbed Goat Cheese, Tomatoes, Arugula & Balsamic Vinaigrette
1 baguette, sliced 1/3” thick
olive oil
Herbed Goat Cheese
Vine ripened tomatoes, sliced
Willie Green's Organic Farm Arugula
Balsamic vinaigrette
Lightly brush the baguette slices with the olive oil. Place the slices in a single layer on a sheet pan. Toast the slices in a 400° oven, turn ad toast the other sides as well.
To assemble: spread a layer of goat cheese on the crustini. Layer with thinly sliced tomato. Toss the arugula with the balsamic vinaigrette. Top the crustini with a few of the dressed arugula leaves.
Posted by Christine at August 8, 2005 12:19 AM
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