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July 11, 2005
Snap Pea Radish Saute
Snap Pea Radish Saute
1 lb Willie Green's Sugar Snap Peas
1 bunch radishes, thinly sliced
1 TBS olive oil
1 Willie's Walla Walla Salad Onion
1 TBS lemon thyme, minced
Salt and freshly ground pepper to taste
Snap the stem end off the peas and remove the string. Thinly slice the entire onion, white and green portions. Heat the oil in a large saute pan. Saute the peas for a couple of minutes, until the pods become vivid green. Add the radishes and onions, cooking until translucent. Season with thyme, salt and pepper. Serve immediately.
Posted by Christine at July 11, 2005 12:25 PM
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