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July 04, 2005
Refreshing Raspberry Mint Sorbet
Raspberry Mint Sorbet
3 sprigs of fresh mint plus some leaves for garnish
1/4-1 c. sugar
3 c. Willie Green's organic raspberries
1 TBS lemon juice.
Strip the leaves off the mint. In a food processor, mix the mint leaves and 1/4c. sugar until well blended and the leaves are in small pieces. In a blender, puree the raspberries. For a lighter sorbet, pour the raspberry puree through a sieve and discard the seeds and remaining pulp.
Mix the mint-sugar, raspberries and lemon juice. Add more sugar to taste is desired. (Bean likes to use minimal sugar for a more refreshing taste and to use the sorbet as a palate cleanser or snack. More sugar makes a heavier dessert sorbet.)
Pour the raspberry mixture into a shallow pan and freeze until firm, about 2-3 hours. Serve with mint garnish.
Posted by Christine at July 4, 2005 07:03 AM
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