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July 31, 2005
Katie's Carrots
This is Katie's, the farm cook, favorite way of cooking carrots. She says these are a big hit with kids!
Katie's Sweet Carrots
1 bn carrots
1/2 tsp butter
1 1/2 tsp olive oil
1 1/2 tsp honey
Fresh mint
Cut off the stem end of the carrots. Cut the carrots in half diagonally. Steam the carrots a couple of minutes until they are crisp tender. In a saute pan, melt the butter and honey into the olive oil. Add the carrots and toss. Garnish with fresh mint and serve immediately.
Posted by Christine at July 31, 2005 10:51 PM
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