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July 04, 2005
Double Chocolate Raspberry Ice Cream
Double Chocolate Raspberry Ice Cream
5 oz high quality bittersweet chocolate
2 cup milk
4 cups cream
6 egg yolks, lightly beaten
1 1/2 cup raw sugar
2 cup raspberries
2 oz semi sweet chocolate chips
Melt the bittersweet chocolate over low heat. In a small sauce pan, heat the milk and 2 cups of cream until hot but not boiling. While the milk is heating, beat the egg yolks into 1 cup of the sugar until lemony yellow in a large bowl. Stir the melted chocolate into the milk/cream mixture until the chocolate is well blended. Add the chocolate mixture to the egg mixture. Stir in the rest of the whip cream and 1 cup of berries. Sprinkle the remaining sugar over the remaining berries and set aside. Pour into an ice cream canister and freeze as directed.
When the ice cream is almost frozen, add the remaining berries with their syrup and the chocolate chips.
Posted by Christine at July 4, 2005 07:01 AM
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