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July 04, 2005
Broccoli Bounty Salad
Broccoli Bounty Salad
10 slices bacon
1 lg head fresh broccoli cut into small bite size pieces
¼ head red cabbage shredded
1 bunch radishes, halved and sliced thin
1/2. red onion minced
1 cup red seedless grapes, halved
2TBS red wine vinegar
2TBS white sugar
1 TBS fresh lemon juice
1 c. mayonnaise
1 c. sunflower seed kernels
Brown the bacon in a heavy skillet. Drain, crumble and set aside.
Combine the broccoli, cabbage, radishes, onion and grapes in a medium bowl.
In a small bowl whisk together the vinegar, sugar, lemon juice, & mayonnaise. Add the dressing to the broccoli mixture, tossing to coat.
Refrigerate at least 2-3 hours, but it is best the next day. Toss with bacon crumbles and sunflower seeds and serve.
Posted by Christine at July 4, 2005 06:53 AM
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